{"title":"Flours","description":"","products":[{"product_id":"farinha-de-centeio","title":"Rye Flour","description":"\u003cp\u003eRye is a very hardy cereal, capable of growing in poorer and more difficult soils, which explains its strong connection to many regions of Portugal. \u003c\/p\u003e\n\u003cp\u003eThe biodiversity preserved in these lands gives rise to a robust cereal full of identity. Milled in stone mills, rye flour results in dense breads with a moist texture and intense aromas, with a natural acidity that makes them unique and distinctive.\u003c\/p\u003e","brand":"Gleba","offers":[{"title":"Default Title","offer_id":61316578640202,"sku":"PA0173_UN","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/Farinha_de_centeio.png?v=1792679609"},{"product_id":"farinha-de-trigo-forte","title":"Strong Wheat Flour","description":"\u003cp\u003eThe result of combining several types of wheat grown in the fertile soils of the Alentejo, this flour stands out for its strength and high gluten content. \u003c\/p\u003e\n\u003cp\u003eRich in protein and with intense aromas, it is ideal for doughs that require structure, volume, and elasticity. Essential for long fermentations and more voluminous breads, it is ideal for pizza dough and focaccias.\u003c\/p\u003e","brand":"Gleba","offers":[{"title":"Default Title","offer_id":61316578771274,"sku":"PA0198_UN","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/Farinha_de_trigo_forte.png?v=1792679609"}],"url":"https:\/\/mygleba.com\/en\/collections\/farinhas.oembed","provider":"GLEBA","version":"1.0","type":"link"}