{"title":"Large Loaves","description":"\u003cp class=\"p1\"\u003eDiscover our collection of \u003cspan class=\"s1\"\u003e\u003cb\u003elarge loaves\u003c\/b\u003e\u003c\/span\u003e, ideal for those who value the true taste of artisanal bread and are looking for the perfect option to share at the table. Made with select ingredients and traditional methods, our breads stand out for their crispy crust, soft crumb, and authentic flavor.\u003c\/p\u003e","products":[{"product_id":"baguete","title":"Baguette","description":"\u003cp\u003eThe Baguette is our interpretation of a true French icon, reimagined with the character and authenticity of Gleba. Made with wheat flour from the Alentejo, stone-milled in our own mill, it is crafted from a high-hydration dough that gives it a distinctive texture and depth of flavour.\u003c\/p\u003e\n\u003cp\u003eShaped into its long, traditional form, the result is a light, open-crumb loaf with a thin, crisp crust that stays fresh for longer. A baguette that honours French tradition, while expressing a Portuguese identity through our local grains.\u003c\/p\u003e","brand":"Gleba","offers":[{"title":"Default Title","offer_id":61363629228362,"sku":"PA0163_UN","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/Baguete1.jpg?v=1787950552"},{"product_id":"pao-de-trigo-centeio-e-malte","title":"Wheat, Rye \u0026 Malt Bread","description":"\u003cp\u003eThe Wheat, Rye and Malt Bread is a celebration of Gleba’s most rustic and authentic flavours. Made with wheat from the Alentejo, rye, and barley malt, it results in a bold, full-bodied loaf that honours both tradition and the diversity of local grains.\u003c\/p\u003e\n\u003cp\u003eIt features a caramelised, crisp crust topped with crunchy oat flakes, adding both texture and a distinctly artisanal look. Inside, the crumb is dense, moist, and rustic, with lightly toasted, subtly sweet notes from the malt, perfectly balanced by the gentle acidity of the rye.\u003c\/p\u003e\n\u003cp\u003eA versatile bread with a strong sense of identity, it pairs beautifully with cheese or simply with butter or olive oil. A true journey into the deep flavours of Portuguese grains.\u003c\/p\u003e","brand":"Gleba","offers":[{"title":"Half","offer_id":61199501394250,"sku":"PA0068_MEI","price":2.89,"currency_code":"EUR","in_stock":true},{"title":"Whole","offer_id":61199501459786,"sku":"PA0068_UN","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/trigocenteioemalte.png?v=1792693412"},{"product_id":"pao-de-trigo-duro-do-alentejo","title":" Alentejo Durum Wheat Bread ","description":"\u003cp\u003eThe Alentejo Durum Wheat Bread is rooted in the traditions of a region where bread has always been central to its identity. Made with durum wheat, a variety historically adapted to the hot, dry climate of the Alentejo, this grain stands out for its higher protein content, lower glycaemic index, and overall nutritional value.\u003c\/p\u003e\n\u003cp\u003eThe region’s water stress produces a harder grain, resulting in a bread that leads to a slower release of sugars into the bloodstream and contains more resistant starch. The result is a loaf with a moist, tighter crumb and air pockets, a caramelised, crisp crust, and a milder acidity compared to the Barbela Wheat Bread.\u003c\/p\u003e\n\u003cp\u003eMore than just a loaf, it is a distinctive addition to the Gleba range, a tribute to durum wheat and to the cereal-growing heritage of the Alentejo.\u003cbr\u003e\u003c\/p\u003e","brand":"Gleba","offers":[{"title":"Half","offer_id":61193687597386,"sku":"PA0003_MEI","price":2.89,"currency_code":"EUR","in_stock":true},{"title":"Whole","offer_id":61194176430410,"sku":"PA0003_UN","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/trigo_duro_do_alentejo.png?v=1792739443"},{"product_id":"broa-de-milho-amarelo","title":"Portuguese Corn Bread","description":"\u003cp\u003eThe Portuguese Corn Bread (Broa) is a traditional loaf deeply rooted in our bread-making heritage. Made with Portuguese yellow corn, complemented by small amounts of wheat and rye, it stands out for its unique rustic character and its authentic, time-honoured flavour.\u003c\/p\u003e\n\u003cp\u003eIts golden, moist, and firm crumb contrasts with a caramelised crust, lightly dusted with flour, giving it the distinctive look of traditional Portuguese Corn Bread (Broa). It is a dense, hearty bread, with a subtle natural sweetness from the corn that sets it apart within the Gleba range.\u003c\/p\u003e\n\u003cp\u003eOur Portugese Corn Bread (Broa) \u0026nbsp;is a symbol of Portuguese identity, a genuine product deeply rooted in our gastronomy.\u003cbr\u003e\u003c\/p\u003e","brand":"Gleba","offers":[{"title":"Half","offer_id":61194210869578,"sku":"PA0784_MEI","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Whole","offer_id":61194210935114,"sku":"PA0784_UN","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/Broa_de_Milho_Amarelo.jpg?v=1787942745"},{"product_id":"pao-de-trigo-sarraceno-germinado","title":"Sprouted Buckwheat Bread","description":"\u003cp\u003eNutritious, balanced, and full of character, our \u003cstrong\u003eSprouted Buckwheat Bread\u003c\/strong\u003e is the result of a carefully crafted process that honours both the grain and the time it takes to make exceptional bread, delivering a rich flavour and a distinctive texture.\u003c\/p\u003e\n\u003cp\u003eStarting with a base of Alentejo wheat flour, we combine wholegrain buckwheat flour with sprouted buckwheat grains, visible in every slice and lending the bread a delicate, velvety texture. The loaf is topped with toasted buckwheat seeds, adding a pleasantly crunchy finish and the earthy, rustic flavour that makes buckwheat so distinctive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDespite its name, buckwheat is not a cereal grain but a highly nutritious seed known for its many health benefits. \u003c\/strong\u003eIt is a complete source of protein, containing all essential amino acids, and is naturally rich in minerals. It may also help support healthy blood sugar levels and promote satiety thanks to its high \u003cstrong\u003efibre content\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlthough buckwheat is naturally gluten-free, this bread is not gluten-free as it contains Alentejo wheat flour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eApproximate weight: 920 g (per loaf)\u003c\/p\u003e","brand":"Gleba","offers":[{"title":"Half","offer_id":61199487828298,"sku":"PA0971_MEI","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Whole","offer_id":61199487893834,"sku":"PA0971_UN","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/trigo_sarraceno.png?v=1792739444"},{"product_id":"pao-de-forma-de-trigo-furo-do-alentejo","title":"Alentejo Durum Wheat Sliced Bread","description":"\u003cp\u003eThe Alentejo Durum Wheat Bread, here in a more convenient loaf format, stems from a return to the roots of the land where bread has always been part of its identity.\u003c\/p\u003e\n\u003cp\u003eProduced with durum wheat, a variety historically adapted to the dry and hot climate of the Alentejo, this cereal is distinguished by being richer in protein, having a lower glycemic index, and a higher nutritional value. The region's water stress makes the grain harder, resulting in a bread that releases less insulin, slows the absorption of sugars into the bloodstream, and contains starch that is more resistant to digestion.\u003c\/p\u003e\n\u003cp\u003eThe result is a bread with a moist, denser crumb, a caramelized and crusty exterior, and a milder acidity than the Barbela variety. It is a distinctive product within the Gleba family, designed as a tribute to durum wheat and the cereal tradition of the Alentejo.\u003c\/p\u003e","brand":"Gleba","offers":[{"title":"Default Title","offer_id":61201044865354,"sku":"PA0005_UN","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/Formadetrigoduro.png?v=1792693411"},{"product_id":"pao-de-forma-de-centeio","title":"Rye Sandwich Bread","description":"\u003cp\u003eMade with rye, this is Gleba’s most rustic bread, with a dense and nutritious profile. Rye is naturally richer in fiber, minerals, and antioxidants, and also has a lower gluten content, making it easier to digest. \u003c\/p\u003e\n\u003cp\u003eThe result is a bread with a dark, moist crumb, a robust texture, distinct acidity, and a deep flavor reminiscent of traditional village bread.\u003c\/p\u003e","brand":"Gleba","offers":[{"title":"Default Title","offer_id":61201045619018,"sku":"PA0100_UN","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/formacenteio.png?v=1792693412"},{"product_id":"pao-de-forma-brioche","title":"Brioche Loaf","description":"\u003cp\u003eA sweet and delicate bread, designed for special moments. It has a very soft and light crumb, resulting from natural fermentation, with buttery notes and a soft texture that makes it ideal for toast or French toast. \u003c\/p\u003e\n\u003cp\u003eWith no refined sugars, additives, or preservatives, it is an authentic brioche with a balanced and natural flavour, perfect for breakfasts and snacks for the whole family. Its sliced loaf format is also highly convenient and practical. \u003c\/p\u003e","brand":"Gleba","offers":[{"title":"Default Title","offer_id":61201047257418,"sku":"PA0386_UN","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/formabricohe.png?v=1792693412"},{"product_id":"pao-de-trigo-barbela-pre-cozido","title":"Pre-baked Barbela Wheat Bread","description":"","brand":"Gleba","offers":[{"title":"Default Title","offer_id":61421427818826,"sku":"PA0008PC_UN","price":3.96,"currency_code":"EUR","in_stock":true}]},{"product_id":"pao-de-trigo-duro-do-alentejo-pre-cozido","title":"Pre-baked Alentejo Durum Wheat Bread","description":"","brand":"Gleba","offers":[{"title":"Default Title","offer_id":61421428080970,"sku":"PA0003PC_UN","price":3.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/Trigo_Duro_do_Alentejo_1.jpg?v=1787946831"},{"product_id":"baguete-pre-cozido","title":"Part-Baked Baguette","description":"","brand":"Gleba","offers":[{"title":"Default Title","offer_id":61421428375882,"sku":"PA0163PC_UN","price":1.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/azmntm-Baguete_3.jpg?v=1771593351"},{"product_id":"pao-nordico-de-centeio","title":"Nordic Rye Bread","description":"\u003cdiv class=\"ewa-rteLine\"\u003eInspired by the Nordic tradition of \u003cem\u003esmørrebrød\u003c\/em\u003e, this bread was born to show everything bread can be.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThe Nordic Rye Bread is a dark, dense, and moist bread, made with natural fermentation and a high percentage of rye, which gives it a deep, slightly acidic, and very distinctive flavour. Rich in fibre and naturally filling, it is a bread designed not as a side dish, but as the base of a meal.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIts firm structure makes it ideal for a variety of combinations: from butter and cheeses to fish, meats, vegetables, or even lighter, fresher options. A versatile bread that invites creativity and reinforces a simple idea: Bread is the Best Carb.\u003c\/div\u003e","brand":"Gleba","offers":[{"title":"Default Title","offer_id":61822196384074,"sku":"PA1099_UN","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/paonordicocenteio1.png?v=1792256148"},{"product_id":"60-rye-bread-pao-de-centeio","title":"60$ Rye Bread - Pão de Centeio","description":"\u003cdiv class=\"ewa-rteLine\"\u003eHá um pão de centeio de 60 dólares a dar que falar em Nova Iorque. Por isso, decidimos falar dele também por aqui. Não só falar, quisemos dar-lhe vida. E este é o nosso take a um grande Pão de Centeio, cheio de caráter e que chega às nossas prateleiras por tempo limitado.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eO \u003cstrong\u003e60$ Rye Bread - Pão de Centeio\u003c\/strong\u003e chega à Gleba para celebrar um cereal de sabor intenso, ligeiramente terroso e com notas que lembram frutos secos. O centeio distingue-se pelo seu perfil nutricional, sendo naturalmente rico em fibra, e é um pão de miolo denso e húmido, com um sabor marcante e textura complexa.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eGrande no tamanho e no carácter, é um pão para cortar à mesa, partilhar sem pressa e descobrir em diferentes combinações: com manteiga, queijos, salmão, charcutaria ou simples. Porque um bom pão não precisa de muito mais.\u003c\/div\u003e","brand":"Gleba","offers":[{"title":"Metade","offer_id":64156142240074,"sku":"PA1124_MEI","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"Inteiro","offer_id":64156142272842,"sku":"PA1124_UN","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/pao_centeio_grande_b00eb38d-34e5-463d-bd64-d179ec86ac4b.png?v=1792760255"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/collections\/image_13.png?v=1784387283","url":"https:\/\/mygleba.com\/en\/collections\/paes-grandes.oembed","provider":"GLEBA","version":"1.0","type":"link"}