{"product_id":"pao-de-trigo-duro-do-alentejo","title":" Alentejo Durum Wheat Bread ","description":"\u003cp\u003eThe Alentejo Durum Wheat Bread is rooted in the traditions of a region where bread has always been central to its identity. Made with durum wheat, a variety historically adapted to the hot, dry climate of the Alentejo, this grain stands out for its higher protein content, lower glycaemic index, and overall nutritional value.\u003c\/p\u003e\n\u003cp\u003eThe region’s water stress produces a harder grain, resulting in a bread that leads to a slower release of sugars into the bloodstream and contains more resistant starch. The result is a loaf with a moist, tighter crumb and air pockets, a caramelised, crisp crust, and a milder acidity compared to the Barbela Wheat Bread.\u003c\/p\u003e\n\u003cp\u003eMore than just a loaf, it is a distinctive addition to the Gleba range, a tribute to durum wheat and to the cereal-growing heritage of the Alentejo.\u003cbr\u003e\u003c\/p\u003e","brand":"Gleba","offers":[{"title":"Half","offer_id":61193687597386,"sku":"PA0003_MEI","price":2.89,"currency_code":"EUR","in_stock":true},{"title":"Whole","offer_id":61194176430410,"sku":"PA0003_UN","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/trigo_duro_do_alentejo.png?v=1792739443","url":"https:\/\/mygleba.com\/en\/products\/alentejo-durum-wheat-bread","provider":"GLEBA","version":"1.0","type":"link"}