Kin Ferments
Caramelized Amazake
Regular price
Sale price
€6,95
A naturally sweet cream produced by fermenting rice with koji by Kin Ferments.
With no added sugars, it develops notes of caramel entirely naturally, making it a versatile alternative for spreading, sweetening desserts, pairing with fruit, or enriching bowls and yoghurts.
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Usually ready in 1 hour
A naturally sweet cream produced by fermenting rice with koji by Kin Ferments.
With no added sugars, it develops notes of caramel entirely naturally, making it a versatile alternative for spreading, sweetening desserts, pairing with fruit, or enriching bowls and yoghurts.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
