Gleba
Caramelized Almonds with Fleur de Sel
Crunchy snack with a sweet and salty contrast.
Locally produced in the Algarve, the almonds are coated in a delicate salted caramel, finished with a touch of fleur de sel that highlights the contrast between sweet and salty.
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Usually ready in 1 hour
Locally produced in the Algarve, the almonds are coated in a delicate salted caramel, finished with a touch of fleur de sel that highlights the contrast between sweet and salty.
The result is a crunchy and irresistible snack that combines tradition with innovation, perfect both for a sweet treat mid-day or to be served as a dessert. Furthermore, they are free from any type of additives.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
