Verde Sol
Bold Extra Virgin Olive Oil
With the Cordovil, Galega, and Verdeal varieties, it is an intense and vegetal olive oil.
Bold olive oil combines three Portuguese varieties — Cordovil, Galega and Verdeal — in a blend of great intensity and character. Rich in polyphenols and naturally high in antioxidants, it features a deep, vegetal and persistent profile, designed for flavourful dishes.
Produced in the Alentejo, it is the ideal olive oil for grilled meats, roasted vegetables or more robust recipes, where its aromatic complexity can stand up to ingredients of greater intensity.
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Usually ready in 1 hour
Bold olive oil combines three Portuguese varieties — Cordovil, Galega and Verdeal — in a blend of great intensity and character. Rich in polyphenols and naturally high in antioxidants, it features a deep, vegetal and persistent profile, designed for flavourful dishes.
Produced in the Alentejo, it is the ideal olive oil for grilled meats, roasted vegetables or more robust recipes, where its aromatic complexity can stand up to ingredients of greater intensity.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
