Mainova
Classic Extra Virgin Olive Oil
Olive oil obtained from green and ripe olives, with an elegant flavor, ideal for dressing salads or soups.
The dedication, care, and passion invested in every stage of the process, from harvest to extraction, ensure that the final result is an olive oil with a unique and distinct flavor. This is a high-quality olive oil, characterized by low acidity (0.2%), obtained through a combination of green and ripe olives, providing notes of olive leaves and green almond.
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The dedication, care, and passion invested in every stage of the process, from harvest to extraction, ensure that the final result is an olive oil with a unique and distinct flavor. This is a high-quality olive oil, characterized by low acidity (0.2%), obtained through a combination of green and ripe olives, providing notes of olive leaves and green almond.
The olive trees at Herdade da Mainova are planted in soil characterized by schist and granite, and the olives are grown under an integrated production system, harvested according to their ideal state of ripeness so that nothing influences the quality, flavor, and texture of the oils.
It is ideal for dressing salads or soups, or even for use in more delicate cooking.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.