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Mainova

Classic Extra Virgin Olive Oil

Olive oil obtained from green and ripe olives, with an elegant flavor, ideal for dressing salads or soups.

Regular price Sale price €13,95

The dedication, care, and passion invested in every stage of the process, from harvest to extraction, ensure that the final result is an olive oil with a unique and distinct flavor. This is a high-quality olive oil, characterized by low acidity (0.2%), obtained through a combination of green and ripe olives, providing notes of olive leaves and green almond.

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Pickup available at Gleba CascaiShopping - Padaria

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The dedication, care, and passion invested in every stage of the process, from harvest to extraction, ensure that the final result is an olive oil with a unique and distinct flavor. This is a high-quality olive oil, characterized by low acidity (0.2%), obtained through a combination of green and ripe olives, providing notes of olive leaves and green almond.

The olive trees at Herdade da Mainova are planted in soil characterized by schist and granite, and the olives are grown under an integrated production system, harvested according to their ideal state of ripeness so that nothing influences the quality, flavor, and texture of the oils.

It is ideal for dressing salads or soups, or even for use in more delicate cooking.

Directly from Alto Alentejo, Mainovaintroduced itself to the world in 2020 as an innovative and sustainable brand of wines and extra virgin olive oil that combines the innovation and modernity of its practices with the very best of the traditions and flavours of the Alentejo soil. It was at the hands of Bárbara Monteiro, the youngest of three sisters, that MAINOVA was born — following a decade of outstanding work in the olive groves and vineyards of Herdade da Fonte Santa, acquired by the family back in 2010. And from the combination of schist and granite soils and a unique ecosystem come the finest products, made with raw materials from the region and a refreshing image. It is here, where schist, granite and a unique ecosystem meet, that a highly specialised team works to create the finest products the region has to offer.
It is in this context and with this commitment that Mainova was born, an authentic, innovative, sustainable brand that toasts to the future without ever forgetting the heritage, traditions and truths of the past.

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Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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