Mainova
Early Harvest Extra Virgin Olive Oil
Made from green olives, with an intense fruity, bitter, and spicy flavor.
The dedication, care, and passion that the brand puts into every stage of the process, from harvest to extraction, ensure that the final result is an olive oil with a unique and distinct flavor. It is a high-quality olive oil, produced from green olives harvested early in the season and characterized by a low acidity (0.2%), an intense green fruity flavor, and a bitter and peppery finish.
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The dedication, care, and passion that the brand puts into every stage of the process, from harvest to extraction, ensure that the final result is an olive oil with a unique and distinct flavor. It is a high-quality olive oil, produced from green olives harvested early in the season and characterized by a low acidity (0.2%), an intense green fruity flavor, and a bitter and peppery finish.
The olive trees at Herdade da Mainova are planted in soil characterized by schist and granite, and the olives are grown under an integrated production system, harvested at their ideal state of ripeness so that nothing compromises the quality, flavor, and texture of the olive oils.
It is ideal for seasoning more delicate dishes or for dipping our bread or focaccia in a delicious olive oil.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.