Gleba
Baguette
A French classic made with our grains, exceptionally light.
The Baguette is our interpretation of a true French icon, reimagined with the character and authenticity of Gleba. Made with wheat flour from the Alentejo, stone-milled in our own mill, it is crafted from a high-hydration dough that gives it a distinctive texture and depth of flavour.
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Usually ready in 1 hour
The Baguette is our interpretation of a true French icon, reimagined with the character and authenticity of Gleba. Made with wheat flour from the Alentejo, stone-milled in our own mill, it is crafted from a high-hydration dough that gives it a distinctive texture and depth of flavour.
Shaped into its long, traditional form, the result is a light, open-crumb loaf with a thin, crisp crust that stays fresh for longer. A baguette that honours French tradition, while expressing a Portuguese identity through our local grains.
Pão com alta hidratação
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
