Gleba
Seed Suet Ball
Rich in fiber with pre-fermented seeds. Practical and healthy.
We have combined the Mixed Grain Ball with the Water Bread with Seeds to create a new, even more nutritious and balanced recipe.
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Usually ready in 1 hour
We have combined the Mixed Grain Ball with the Water Bread with Seeds to create a new, even more nutritious and balanced recipe.
Using the base of the Mixed Grain Ball, with wheat and rye, we have now added seeds. These are fermented before being added to the dough, a process that makes them lighter, easier to digest, and richer in nutrients. At the same time, this initial fermentation contributes to the bread's natural development, intensifying its flavor and texture.
The result is a bread with a soft interior, a toasted crust covered in seeds, and a more complete profile. It is a bread full of fiber and minerals, with a rustic, cereal-forward flavor.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
