Roast Berry
Colombia Specialty Coffee, Carlos Vergara Chiroso
Delicate coffee with notes of peach, white chocolate, honey, and raspberry.
From the Pitalito-Huila region, this Chiroso from Finca Santa Elena is the fruit of a family tradition and meticulous attention to every detail of cultivation.
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Usually ready in 1 hour
From the Pitalito-Huila region, this Chiroso from Finca Santa Elena is the fruit of a family tradition and meticulous attention to every detail of cultivation.
Processed via the washed method with thermal shock, it reveals notes of peach, white chocolate, honey, and raspberry. It is delicate, elegant, and transparent, with a light body and a clean finish. A coffee that translates care and dedication into every sip.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
