Roast Berry
Brazilian Specialty Coffee, Jaguara
Produced at the historic Fazenda Jaguara in Minas Gerais, this 100% Arabica specialty coffee is the result of a dedication to innovation, sustainability, and respect for its origin. Grown at high altitude and carefully selected, it reflects the richness of the Brazilian terroir in every cup.
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Usually ready in 1 hour
Produced at the historic Fazenda Jaguara in Minas Gerais, this 100% Arabica specialty coffee is the result of a dedication to innovation, sustainability, and respect for its origin. Grown at high altitude and carefully selected, it reflects the richness of the Brazilian terroir in every cup.
Processed to preserve the full expression of the bean, it features a balanced and engaging profile, with notes of milk chocolate, hazelnut, brown sugar, and ripe fruit, accompanied by a natural sweetness.
Roasted in Lisbon by RoastBerry, this is an elegant and comforting coffee, perfect for daily enjoyment and for those who appreciate a sweet, balanced, and flavorful cup.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
