A Sargento Martinho
Kenyan Specialty Coffee, Red Hill
Planted in red volcanic soil, it has notes of cocoa, honey, orange and pear.
Directly from the fertile hills of Kiambu, Kenya, Red Hill Coffee is a specialty example that reflects everything the African terroir has to offer a cup. Sourced from the historic Kakindu Estate farm, planted at an altitude of approximately 2000m in red volcanic soil, this 100% Arabica coffee is carefully cultivated and hand-picked.
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Directly from the fertile hills of Kiambu, Kenya, Red Hill Coffee is a specialty example that reflects everything the African terroir has to offer a cup. Sourced from the historic Kakindu Estate farm, planted at an altitude of approximately 2000m in red volcanic soil, this 100% Arabica coffee is carefully cultivated and hand-picked.
The traditional Kenyan washed process enhances the purity of the flavours and gives the bean a complex fruity profile, with striking notes of cocoa, honey, orange and pear.
It is a coffee that combines body, aroma and history, perfect for those who appreciate intense and fruity flavours.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
