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A Sargento Martinho

Rwanda Specialty Coffee, Gorilla Summit

Regular price Sale price €15,95
Grown in the mountains of Rwanda, at high altitudes and in fertile soils, Gorilla Summit Coffee is a 100% Arabica specialty coffee that expresses the unique character of one of the most renowned African origins.

Carefully hand-picked and processed using the washed method, it transforms into an elegant cup full of complexity. It stands out for its balanced and aromatic profile, with notes of citrus, stone fruits, and honey, complemented by a vibrant acidity and a natural sweetness that lingers.

A delicate and expressive coffee, perfect for those seeking an experience where they can discover the richness of the African terroir.
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Pickup available at Gleba CascaiShopping - Padaria

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Grown in the mountains of Rwanda, at high altitudes and in fertile soils, Gorilla Summit Coffee is a 100% Arabica specialty coffee that expresses the unique character of one of the most renowned African origins.

Carefully hand-picked and processed using the washed method, it transforms into an elegant cup full of complexity. It stands out for its balanced and aromatic profile, with notes of citrus, stone fruits, and honey, complemented by a vibrant acidity and a natural sweetness that lingers.

A delicate and expressive coffee, perfect for those seeking an experience where they can discover the richness of the African terroir.

Since 2014, Sargento Martinhohas done more than refine an age-old tradition: we have started a new one. Guided by a new international wave, Sargento Martinho blends age-old coffee roasting techniques with modern technology and expertise to create unique flavours and aromas, in small batches at a micro-roastery in Lisbon.

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Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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