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Puchero

55% Colombia Milk Chocolate

Creamy and intense chocolate, with notes of berries and hazelnut.

Regular price Sale price €8,95

The cocoa in this bar comes from Hacienda Betulia, in Colombia, whose cocoa has already been awarded as the most innovative in that country. Puchero transforms these beans into a bar with a creamy and intense flavor, with a balanced sweetness.

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Pickup available at Gleba CascaiShopping - Padaria

Usually ready in 1 hour

The cocoa in this bar comes from Hacienda Betulia, in Colombia, whose cocoa has already been awarded as the most innovative in that country. Puchero transforms these beans into a bar with a creamy and intense flavor, with a balanced sweetness.

The beans of this type of cocoa are left to ferment in boxes to ensure that this process enhances the maximum flavor of each bean. It is a chocolate with a hint of sweet berries, hazelnut, and creamy notes of yogurt.

APuchero is a family project by Paloma and Marco, a former finance professional and former physiotherapist who left their jobs to travel the world, a journey that changed their lives forever — they discovered coffee beans and cocoa beans, fell in love with them, and opened Puchero to offer unique bean-to-bar chocolates, among other products.

Cocoa beans, cane sugar, cocoa butter and milk powder.

*Contains cereals containing gluten. May contain traces of sesame seeds, tree nuts, eggs and egg products, milk and milk products, soy and soy products, and sulphites.

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Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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