Gleba
Ciabatta Roll
Made with Alentejo wheat, very light and ideal for sandwiches.
The Ciabatta Roll is a classic, reimagined through the authenticity of our grains. Made with wheat flour from the Alentejo, stone-milled in our own mill, it is crafted from a high-hydration dough that gives it a light, airy texture.
Read moreSee which stores this product is available for pickup. Availability may vary by store.
Usually ready in 1 hour
The Ciabatta Roll is a classic, reimagined through the authenticity of our grains. Made with wheat flour from the Alentejo, stone-milled in our own mill, it is crafted from a high-hydration dough that gives it a light, airy texture.
Its open, delicate crumb contrasts with a thin, crisp crust, creating a perfect balance between rustic character and softness. With a smooth, well-balanced acidity, this is a versatile and timeless loaf, ideal for breakfast or snack sandwiches.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
