Gleba
Hazelnut and Cocoa Spread
Made with 63% hazelnut, creamy texture and rich in antioxidants.
Locally produced in the Algarve, it combines the richness of roasted hazelnuts with carefully selected cocoa.
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Usually ready in 1 hour
Locally produced in the Algarve, it combines the richness of roasted hazelnuts with carefully selected cocoa.
Reformulated to include a higher percentage of nuts (63% hazelnut), it has a more intense and balanced flavor, with a creamy and luscious texture. Replacing white sugar with coconut sugar makes it a healthier and more sustainable option, without losing the indulgence for those with a sweet tooth. It is a versatile and irresistible spread, perfect for spreading on toast, adding to pancakes, or enriching sweet recipes.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
