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Roast Berry

Ethiopian decaf, Lala Salama

Regular price Sale price €13,95
Originating from the Ethiopian highlands, the birthplace of Arabica coffee, this decaffeinated specialty coffee preserves all the aromatic richness of its origin through a natural decaffeination process, without the use of chemical solvents.

With a delicate and balanced profile, it reveals notes of milk chocolate, stone fruit, and citrus, maintaining a natural sweetness and a mild acidity that make every cup surprisingly expressive.

Roasted in Lisbon by RoastBerry, it is the ideal choice for those looking to enjoy a specialty coffee at any time of day, without compromising on flavor.
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Pickup available at Gleba CascaiShopping - Padaria

Usually ready in 1 hour

Originating from the Ethiopian highlands, the birthplace of Arabica coffee, this decaffeinated specialty coffee preserves all the aromatic richness of its origin through a natural decaffeination process, without the use of chemical solvents.

With a delicate and balanced profile, it reveals notes of milk chocolate, stone fruit, and citrus, maintaining a natural sweetness and a mild acidity that make every cup surprisingly expressive.

Roasted in Lisbon by RoastBerry, it is the ideal choice for those looking to enjoy a specialty coffee at any time of day, without compromising on flavor.

RoastBerry is passionate about making specialty coffee accessible and memorable. We select only the finest coffee beans and tea leaves from around the world, focusing on excellence from origin to cup.

Each batch of coffee is tested and tasted multiple times until it reaches the perfect point, where the bean's natural sweetness and vibrant acidity are precisely and consistently balanced. The result: meticulously crafted coffees made for everyday enjoyment.

It’s even better with

Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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