Gleba
Bread Knife
Stainless steel knife, very lightweight and perfect for slicing our bread.
Just as important as the quality of the bread is the quality of the knife used to cut it, and that is the main reason we created this knife. From a classic and elegant line of forged knives, made of high-quality stainless steel, this knife is lightweight, features a thin blade, and has an extremely sharp edge.
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Usually ready in 1 hour
Just as important as the quality of the bread is the quality of the knife used to cut it, and that is the main reason we created this knife. From a classic and elegant line of forged knives, made of high-quality stainless steel, this knife is lightweight, features a thin blade, and has an extremely sharp edge.
For cutlery enthusiasts, this knife combines chromium-molybdenum-vanadium (X50 Cr Mo V15) with a pressed jatoba wood handle.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
