Gleba
Rye Flour
Rustic cereal for dense, moist-textured breads.
Rye is a very hardy cereal, capable of growing in poorer and more difficult soils, which explains its strong connection to many regions of Portugal.
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Usually ready in 1 hour
Rye is a very hardy cereal, capable of growing in poorer and more difficult soils, which explains its strong connection to many regions of Portugal.
The biodiversity preserved in these lands gives rise to a robust cereal full of identity. Milled in stone mills, rye flour results in dense breads with a moist texture and intense aromas, with a natural acidity that makes them unique and distinctive.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
