Gleba
Yellow Cornmeal
Rustic cereal, ideal for corn bread, denser and moister.
Stone-ground and cultivated in the Alentejo, our yellow corn flour celebrates a deeply Portuguese tradition: corn bread, or broa.
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Usually ready in 1 hour
Stone-ground and cultivated in the Alentejo, our yellow corn flour celebrates a deeply Portuguese tradition: corn bread, or broa.
This grain creates rustic, dense loaves with a crunchy crust, a golden colour, and a naturally sweet flavour. In many regions, it is common to mix in a little wheat to make the dough lighter and softer, while always maintaining the authentic character of the corn. A flour with history, ideal for recreating one of the most iconic breads of our Portuguese culture.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
