ATi Manel
Tuna Fillets in Olive Oil
Tuna in olive oil, tender and nutritious, rich in protein and omega-3.
ATi Manel Tuna Fillets in Olive Oil are made from carefully selected loins from the Atlantic Ocean. Canned manually and traditionally, they are then immersed in olive oil to preserve their tender texture and mild flavor. Naturally rich in protein and omega-3 fatty acids, they are a balanced and nutritious option, ideal for snacking, accompanying a salad, or serving as a light lunch.
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ATi Manel Tuna Fillets in Olive Oil are made from carefully selected loins from the Atlantic Ocean. Canned manually and traditionally, they are then immersed in olive oil to preserve their tender texture and mild flavor. Naturally rich in protein and omega-3 fatty acids, they are a balanced and nutritious option, ideal for snacking, accompanying a salad, or serving as a light lunch.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
