Kin Ferments
Shoyu Fleur de Sel
Regular price
Sale price
€4,45
A unique interpretation of soy sauce, where the aromatic intensity of shoyu merges with fleur de sel from the Algarve.
Perfect for finishing meat, fish, eggs, vegetables, or rice, adding depth and balance to every dish with just a pinch.
Store availability
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Usually ready in 1 hour
A unique interpretation of soy sauce, where the aromatic intensity of shoyu merges with fleur de sel from the Algarve.
Perfect for finishing meat, fish, eggs, vegetables, or rice, adding depth and balance to every dish with just a pinch.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
