Gleba
Olive Oil & Rosemary Focaccia
Artisanal focaccia with a crispy crust and soft crumb, scented with rosemary.
Inspired by the classic Genoese focaccia, our version combines Italian tradition with local ingredients and natural fermentation.
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Usually ready in 1 hour
Inspired by the classic Genoese focaccia, our version combines Italian tradition with local ingredients and natural fermentation.
Made with our Alentejo wheat flour, stone-ground, extra virgin olive oil and dried rosemary, it results in a light and highly aromatic bread, with a golden, crispy crust and a soft, moist crumb.
The delicate herbal flavour of the rosemary blends with the richness of the olive oil, creating an irresistible focaccia, perfect for serving as an appetiser, accompanying a lunch or dinner, or even as a base for delicious sandwiches.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
