Gleba
Tomato & Basil Focaccia
Artisanal focaccia with a crispy crust and soft crumb, with a Mediterranean flavor.
Inspired by classic Genoese focaccia, our version combines Italian tradition with local ingredients and natural fermentation.
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Usually ready in 1 hour
Inspired by classic Genoese focaccia, our version combines Italian tradition with local ingredients and natural fermentation.
In this version, we have added juicy tomatoes and fresh basil to our focaccia, giving it an even more aromatic flavour. With a crispy crust and a light, moist interior, the combination of juicy tomatoes and basil creates an irresistible Mediterranean flavour.
The Focaccia is made for sharing, ideal for bringing friends and family together, and perfect as a starter or with light meals.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
