Kin Ferments
Gochujang
Regular price
Sale price
€9,45
Inspired by Korean tradition, this Kin Ferments gochujang is fermented for over a year to develop a rich, complex, and balanced profile.
It is a versatile paste that combines spice, sweetness, and depth, ideal for marinades, noodles, rice, or vegetables.
Store availability
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Usually ready in 1 hour
Inspired by Korean tradition, this Kin Ferments gochujang is fermented for over a year to develop a rich, complex, and balanced profile.
It is a versatile paste that combines spice, sweetness, and depth, ideal for marinades, noodles, rice, or vegetables.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
