AzorGhee
Clarified Butter
Lactose-free, rich in antioxidants and vitamins.
AzorGhee is the first clarified butter produced in Portugal, born on Terceira Island from Azorean cow's butter.
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Usually ready in 1 hour
AzorGhee is the first clarified butter produced in Portugal, born on Terceira Island from Azorean cow's butter.
Through a slow process over low heat, the milk solids are separated, resulting in a pure, golden fat with a light texture. Naturally lactose-free and highly versatile, it is ideal for cooking, sautéing, and preparing food at high temperatures. A whole fat, easy to digest and rich in antioxidant properties, designed for those who seek flavor and balance in the kitchen.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
