Mancini
Fusilli Pasta
Produced exclusively with durum wheat grown by Mancini itself, in the fields of Monte San Pietrangeli, in the Marche region, Italy.
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Usually ready in 1 hour
Produced exclusively with durum wheat grown by Mancini itself, in the fields of Monte San Pietrangeli, in the Marche region, Italy.
This pasta is the result of a process that respects nature's timing, with slow drying at low temperatures that preserves the flavor of the wheat, the texture and the nutritional quality, resulting in a firm pasta with excellent sauce-holding capacity.
It has a high protein content and is ideal for vegetable sauces, pesto or creamier recipes, thanks to its spiral shape.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
