Mancini
Tubetti pasta
This pasta is made exclusively from durum wheat semolina, grown by the brand itself in the fields of Monte San Pietrangeli, in the Marche region of Italy.
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Usually ready in 1 hour
This pasta is made exclusively from durum wheat semolina, grown by the brand itself in the fields of Monte San Pietrangeli, in the Marche region of Italy.
This pasta is produced using a slow-drying process that respects the ingredient and preserves its natural properties.
The Tubetti shape is especially suitable for soups, broths, and spoonable pasta dishes, ideal for comfort food.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
