Kin Ferments
Barbela Wheat Sourdough Bread
Regular price
Sale price
€6,95
The result of a collaboration between Kin Ferments and Gleba, this miso is born from the upcycling of our Barbela wheat bread, transforming it into an ingredient packed with flavor through six months of natural fermentation.
With notes of toasted cereal and a slight fruity aroma, it is an example of how creativity and fermentation can give food a new life, serving as a true model of circular economy and zero waste.
Store availability
See which stores this product is available for pickup. Availability may vary by store.
Usually ready in 1 hour
The result of a collaboration between Kin Ferments and Gleba, this miso is born from the upcycling of our Barbela wheat bread, transforming it into an ingredient packed with flavor through six months of natural fermentation.
With notes of toasted cereal and a slight fruity aroma, it is an example of how creativity and fermentation can give food a new life, serving as a true model of circular economy and zero waste.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
