Kin Ferments
Sweet Chickpea Miso
Regular price
Sale price
€6,95
Handcrafted through a slow three-month fermentation process, this Kin Ferments grain white miso combines the natural sweetness of vegetables with the aromatic depth of koji.
A versatile alternative to enrich sauces, soups, marinades, or roasted vegetables, adding layers of flavor in a naturally balanced way.
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Usually ready in 1 hour
Handcrafted through a slow three-month fermentation process, this Kin Ferments grain white miso combines the natural sweetness of vegetables with the aromatic depth of koji.
A versatile alternative to enrich sauces, soups, marinades, or roasted vegetables, adding layers of flavor in a naturally balanced way.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
