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Vivus

Fermented Dijon Mustard

Creamy texture and very intense flavor.

Regular price Sale price €7,50

The Fermented Dijon Mustard starts with mustard seeds that are fermented and stabilized with a vinegar also developed by Vivus. 

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Pickup available at Gleba CascaiShopping - Padaria

Usually ready in 1 hour

The Fermented Dijon Mustard starts with mustard seeds that are fermented and stabilized with a vinegar also developed by Vivus. 

With an intense profile in the first few months, this is a mustard that mellows over time, gaining depth and balance. Its texture is creamy and takes advantage of the seed's natural properties, which also act as an emulsifier. 

It is a live, versatile mustard in constant evolution, with a more intense nasal pungency profile.

A Vivus é um projeto que explora o potencial dos ingredientes através da exploração da horta, da fermentação e do tempo. Trabalha com métodos naturais que valorizam a sazonalidade, prolongam a vida dos alimentos e reduzem o desperdício, criando produtos de sabor vivo e identidade própria. Mais do que produzir, a Vivus promove a aprendizagem, o encontro e a partilha entre quem faz e quem consome.

Water, Cider vinegar, Mustard seeds (yellow and brown), Salt, Honey and Turmeric.

It’s even better with

Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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