Vivus
Fermented Dijon Mustard
Creamy texture and very intense flavor.
The Fermented Dijon Mustard starts with mustard seeds that are fermented and stabilized with a vinegar also developed by Vivus.
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Usually ready in 1 hour
The Fermented Dijon Mustard starts with mustard seeds that are fermented and stabilized with a vinegar also developed by Vivus.
With an intense profile in the first few months, this is a mustard that mellows over time, gaining depth and balance. Its texture is creamy and takes advantage of the seed's natural properties, which also act as an emulsifier.
It is a live, versatile mustard in constant evolution, with a more intense nasal pungency profile.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.