Gleba
Pain au Chocolat
Made with premium Belgian chocolate, it has notes of caramel and a buttery flavor.
With a delicate, flaky pastry, crisp on the outside and soft on the inside, our pain au chocolat is made with Charentes-Poitou PDO butter, giving it a unique richness in both flavor and texture.
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Usually ready in 1 hour
With a delicate, flaky pastry, crisp on the outside and soft on the inside, our pain au chocolat is made with Charentes-Poitou PDO butter, giving it a unique richness in both flavor and texture.
Paired with the lightness of the pastry are two generous bars of premium Belgian dark chocolate, which melt into the crisp layers, finishing with subtle caramel notes. An indulgent French classic, perfect for any time of day.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
