Gleba
Rye Sandwich Bread
Very rustic and dense, with marked acidity. Rich in fiber.
Made with rye, this is Gleba’s most rustic bread, with a dense and nutritious profile. Rye is naturally richer in fiber, minerals, and antioxidants, and also has a lower gluten content, making it easier to digest.
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Usually ready in 1 hour
Made with rye, this is Gleba’s most rustic bread, with a dense and nutritious profile. Rye is naturally richer in fiber, minerals, and antioxidants, and also has a lower gluten content, making it easier to digest.
The result is a bread with a dark, moist crumb, a robust texture, distinct acidity, and a deep flavor reminiscent of traditional village bread.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
