Gleba
Seed and Quinoa Sliced Bread
Rich in fiber with pre-fermented seeds. Practical and healthy.
In this recipe, we combine the richness of seeds with the nutritional value of sprouted quinoa, creating an even more balanced form.
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Usually ready in 1 hour
In this recipe, we combine the richness of seeds with the nutritional value of sprouted quinoa, creating an even more balanced form.
The seeds, which undergo a pre-fermentation process, become lighter and easier to digest, while the germination of the quinoa (of Portuguese origin) unlocks its nutritional potential, boosting proteins, fiber, and minerals.
The result is a sourdough bread with a golden, moist crumb, a deep, toasted flavor, and a complete nutritional profile.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
