{"product_id":"pao-de-forma-de-trigo-furo-do-alentejo","title":"Alentejo Durum Wheat Sliced Bread","description":"\u003cp\u003eThe Alentejo Durum Wheat Bread, here in a more convenient loaf format, stems from a return to the roots of the land where bread has always been part of its identity.\u003c\/p\u003e\n\u003cp\u003eProduced with durum wheat, a variety historically adapted to the dry and hot climate of the Alentejo, this cereal is distinguished by being richer in protein, having a lower glycemic index, and a higher nutritional value. The region's water stress makes the grain harder, resulting in a bread that releases less insulin, slows the absorption of sugars into the bloodstream, and contains starch that is more resistant to digestion.\u003c\/p\u003e\n\u003cp\u003eThe result is a bread with a moist, denser crumb, a caramelized and crusty exterior, and a milder acidity than the Barbela variety. It is a distinctive product within the Gleba family, designed as a tribute to durum wheat and the cereal tradition of the Alentejo.\u003c\/p\u003e","brand":"Gleba","offers":[{"title":"Default Title","offer_id":61201044865354,"sku":"PA0005_UN","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/0670\/0106\/files\/Formadetrigoduro.png?v=1792693411","url":"https:\/\/mygleba.com\/en\/products\/pao-de-forma-de-trigo-furo-do-alentejo","provider":"GLEBA","version":"1.0","type":"link"}