Gleba
Nordic Rye Bread
The perfect base for complete meals, rich in fibre.
Regular price
Sale price
€5,99
Inspired by the Nordic tradition of smørrebrød, this bread was born to show everything bread can be.
The Nordic Rye Bread is a dark, dense, and moist bread, made with natural fermentation and a high percentage of rye, which gives it a deep, slightly acidic, and very distinctive flavour. Rich in fibre and naturally filling, it is a bread designed not as a side dish, but as the base of a meal.
Its firm structure makes it ideal for a variety of combinations: from butter and cheeses to fish, meats, vegetables, or even lighter, fresher options. A versatile bread that invites creativity and reinforces a simple idea: Bread is the Best Carb.
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Usually ready in 1 hour
Inspired by the Nordic tradition of smørrebrød, this bread was born to show everything bread can be.
The Nordic Rye Bread is a dark, dense, and moist bread, made with natural fermentation and a high percentage of rye, which gives it a deep, slightly acidic, and very distinctive flavour. Rich in fibre and naturally filling, it is a bread designed not as a side dish, but as the base of a meal.
Its firm structure makes it ideal for a variety of combinations: from butter and cheeses to fish, meats, vegetables, or even lighter, fresher options. A versatile bread that invites creativity and reinforces a simple idea: Bread is the Best Carb.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
