Soresa
Black Olive Tapenade
Made with black olives, it is smooth and aromatic, with herbs and a citrusy touch.
Organic, fresh and highly aromatic, Caixeiro Olive Spreads are the ideal complement to our bread or focaccias. The Black Olive Spread is produced with black Cobrançosa olives and extra virgin olive oil.
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Usually ready in 1 hour
Organic, fresh and highly aromatic, Caixeiro Olive Spreads are the ideal complement to our bread or focaccias. The Black Olive Spread is produced with black Cobrançosa olives and extra virgin olive oil.
With a smooth texture and unique aroma, this spread is made from a traditional recipe to which lemon is added for freshness, along with different aromatic herbs such as bay leaf, oregano, thyme and basil.
To surprise family or friends, it is the perfect complement to our bread or toasts.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
