Gleba
Portuguese Corn Bread
A symbol of Portuguese identity, very rustic with subtle sweet notes.
The Portuguese Corn Bread (Broa) is a traditional loaf deeply rooted in our bread-making heritage. Made with Portuguese yellow corn, complemented by small amounts of wheat and rye, it stands out for its unique rustic character and its authentic, time-honoured flavour.
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Usually ready in 1 hour
The Portuguese Corn Bread (Broa) is a traditional loaf deeply rooted in our bread-making heritage. Made with Portuguese yellow corn, complemented by small amounts of wheat and rye, it stands out for its unique rustic character and its authentic, time-honoured flavour.
Its golden, moist, and firm crumb contrasts with a caramelised crust, lightly dusted with flour, giving it the distinctive look of traditional Portuguese Corn Bread (Broa). It is a dense, hearty bread, with a subtle natural sweetness from the corn that sets it apart within the Gleba range.
Our Portugese Corn Bread (Broa) is a symbol of Portuguese identity, a genuine product deeply rooted in our gastronomy.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
