Queijaria Simões
Azeitão cheese
Made with sheep's milk, it has an intense flavor and a creamy texture.
From Quinta do Anjo, in Azeitão, come artisanal cheeses, made with fresh milk from sheep that graze on the slopes of the Serra da Arrábida. To the raw milk, only salt and thistle are added; it is in this simplicity of ingredients that the secret to the Queijo de Azeitão PDO lies.
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From Quinta do Anjo, in Azeitão, come artisanal cheeses, made with fresh milk from sheep that graze on the slopes of the Serra da Arrábida. To the raw milk, only salt and thistle are added; it is in this simplicity of ingredients that the secret to the Queijo de Azeitão PDO lies.
With an intense and slightly acidic flavour, this cheese is aged for at least 20 days, resulting in a thin rind and a very creamy paste. It should be served at room temperature so that all its original qualities can be savoured. Tradition, mastery, and technique make Queijaria Simões a special establishment.
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Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
