Muka
"Garlic and Herb Creamy" Vegan Cheese
Organic cashew-based vegan cream with an aromatic flavor.
This vegan cream is produced using organic, fair-trade cashews fermented for 24 to 48 hours. With a smooth texture and a garlic and herb flavour, it is perfect for spreading on bread or using as a dip, sauce, or sandwich base.
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Usually ready in 1 hour
This vegan cream is produced using organic, fair-trade cashews fermented for 24 to 48 hours. With a smooth texture and a garlic and herb flavour, it is perfect for spreading on bread or using as a dip, sauce, or sandwich base.
The entire production process for Muka cheeses is characterised by authenticity, flavour, and quality, as well as an investment in sustainability and artisanal production that respects both time and ingredients.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
