Kin Ferments
Liquid Shio Koji
Regular price
Sale price
€4,95
Produced by Kin Ferments through the fermentation of rice with koji, this is one of the most versatile ingredients in Japanese cuisine.
It helps enhance the natural flavour of food, making meat and fish more tender and promoting the caramelisation of vegetables. A more subtle alternative to soy sauce, ideal for everyday cooking.
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Usually ready in 1 hour
Produced by Kin Ferments through the fermentation of rice with koji, this is one of the most versatile ingredients in Japanese cuisine.
It helps enhance the natural flavour of food, making meat and fish more tender and promoting the caramelisation of vegetables. A more subtle alternative to soy sauce, ideal for everyday cooking.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
