The Broth Kitchen
O Caldo de Ossos
The Bone Broth is born from beef bones slow-cooked for hours, unhurried, in a process that allows for the natural release of protein, collagen, and essential minerals.
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Usually ready in 1 hour
The Bone Broth is born from beef bones slow-cooked for hours, unhurried, in a process that allows for the natural release of protein, collagen, and essential minerals.
It is a broth very rich in protein in a simple form that is recognizable by the body, easy to digest, and naturally nutritious. Without any added antibiotics or hormones, it is a low-fat broth that helps with muscle recovery, joint health, and digestive comfort.
It can be drunk hot in a mug, incorporated into a meal, or used as a base for soups and comforting dishes.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
