Gleba
Toasts with Olive Oil and Rosemary
Crispy with herbal and Mediterranean flavors.
Our Toasts were born from the desire to give a new life to fresh slices of Barbela and Alentejo Durum Wheat bread that didn't make it to the table, transforming them into a versatile, crunchy, and flavor-packed product.
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Usually ready in 1 hour
Our Toasts were born from the desire to give a new life to fresh slices of Barbela and Alentejo Durum Wheat bread that didn't make it to the table, transforming them into a versatile, crunchy, and flavor-packed product.
In the version with extra virgin olive oil and dried rosemary, they gain an irresistible aroma, with herbal and Mediterranean notes that make them perfect for appetizers, snacks, or as an accompaniment to cheese and charcuterie. An artisanal and aromatic product that combines flavor and convenience with a real commitment to sustainability and fighting food waste.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.