Gleba
Carrot, Spice and Cream Cheese Travel Cake
Very moist and practical cake, aromatic flavor and with nuts inside.
Inspired by the French tradition of gâteaux de voyage, our travel cake has the soul of a homemade cake and a delicious flavour. Dense, moist, and structured to stand the test of time, yet made to disappear quickly.
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Usually ready in 1 hour
Inspired by the French tradition of gâteaux de voyage, our travel cake has the soul of a homemade cake and a delicious flavour. Dense, moist, and structured to stand the test of time, yet made to disappear quickly.
Grated carrot joins coconut, walnuts, and dates, creating a naturally sweet and indulgent crumb. Orange and lemon zest add freshness, while vanilla, cinnamon, ginger, nutmeg, and cloves build a warm and sophisticated aromatic profile. On top, a creamy layer of cream cheese balances everything with smoothness and a slight acidity.
It is a cake full of texture and depth, ideal for taking home and sharing at the table.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
