Ortodoxo
Cured Goat Velvet
Chèvre-style cheese, with a wrinkled rind and buttery flavor.
Ortodoxo's Cured Goat Velvet is a chèvre-style cheese with a delicate, wrinkled rind that develops yeasts and molds in perfect balance.
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Usually ready in 1 hour
Ortodoxo's Cured Goat Velvet is a chèvre-style cheese with a delicate, wrinkled rind that develops yeasts and molds in perfect balance.
Produced with lactic acid fermentation, it presents a subtle acidity and a buttery flavor, which intensifies with the curing time. Ideal for those who appreciate complex cheeses, it is perfect to add to cheese and charcuterie boards and a great match for our Olive Oil and Rosemary Focaccia.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
