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Ortodoxo

Fresh Goat Velvet

Goat cheese with a creamy texture and notes of yogurt.

Regular price Sale price €5,95

Smooth, light and tangy, Ortodoxo's Fresh Goat Velvet is the pure expression of goat's milk. Produced artisanally at Quinta de Camarate, in Azeitão, it undergoes a natural and careful process that preserves its creamy texture and unmistakable freshness.

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Pickup available at Gleba CascaiShopping - Padaria

Usually ready in 1 hour

Smooth, light and tangy, Ortodoxo's Fresh Goat Velvet is the pure expression of goat's milk. Produced artisanally at Quinta de Camarate, in Azeitão, it undergoes a natural and careful process that preserves its creamy texture and unmistakable freshness.

With a delicate flavour and notes reminiscent of yoghurt, it is versatile and ideal to enjoy plain, with a drizzle of olive oil, or added to a toasted slice of our bread.

The meaning of the term Orthodoxand the slogan “Cheese Cheese Cheese” defines our devotion to this extraordinary product, which we intend to make in the most artisanal and traditional way possible, returning to our roots and not compromising on our principles, which are: the sanitary, nutritional and organoleptic quality of local milk, sourced from regenerative pastures and dairy breeds, using ancestral production methods, with extended fermentation and/or curing times.

Pasteurized goat's milk, Salt, Rennet and Starter culture.

*Contains milk and milk-based products (including lactose).

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Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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