Jose Gourmet
Tuna Belly in Olive Oil
Tuna rich in protein and omega-3, with a more intense aroma.
Tuna Belly in Olive Oil is prepared from the noblest and juiciest part of the tuna, renowned for its tender and unctuous texture and its richer, more delicate flavour. Preserved in olive oil to maintain its full intensity and balance, it is produced using traditional methods, with special care for the quality of the raw material.
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Usually ready in 1 hour
Tuna Belly in Olive Oil is prepared from the noblest and juiciest part of the tuna, renowned for its tender and unctuous texture and its richer, more delicate flavour. Preserved in olive oil to maintain its full intensity and balance, it is produced using traditional methods, with special care for the quality of the raw material.
Naturally rich in protein, omega-3, vitamins and minerals, it is a versatile and nutritious preserve, perfect to serve on its own or to accompany salads.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
