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Loving Foods

Organic Apple Cider Vinegar

Made with the Mother of Vinegar. No sulphites or additives.

€9,95

Loving Foods Organic Apple Cider Vinegar is a raw, unfiltered vinegar handcrafted from organic apples. Slowly fermented with the Mother — a natural culture of beneficial enzymes and bacteria — it retains all the properties lost in industrial vinegars. Cloudy, aromatic, and full of character, it has a mild acidity and fresh apple notes. Free from sulfites, additives, or preservatives, it is ideal for dressing salads, finishing dishes, and bringing authenticity and depth to any recipe.
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Pickup available at Gleba CascaiShopping - Padaria

Usually ready in 1 hour

Loving Foods Organic Apple Cider Vinegar is a raw, unfiltered vinegar handcrafted from organic apples. Slowly fermented with the Mother — a natural culture of beneficial enzymes and bacteria — it retains all the properties lost in industrial vinegars. Cloudy, aromatic, and full of character, it has a mild acidity and fresh apple notes. Free from sulfites, additives, or preservatives, it is ideal for dressing salads, finishing dishes, and bringing authenticity and depth to any recipe.

Founded by two brothers in the United Kingdom, Loving Foods was born from a real need and a shared passion: to look after our health through natural food. They began making fermented foods at home to help manage digestive issues, and what started as a personal endeavour quickly became a greater mission.

Today, Loving Foods is a leading producer of live, organic foods that are always raw, unpasteurised and full of flavour. All products are fermented over time using certified organic ingredients and techniques that respect traditional methods.

From kimchi to sauerkraut, everything is made with the care of those who believe that eating well is the first step towards living better.

Apple cider vinegar (4.6% acidity).

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Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.

From the field to the table

The Field

Locally produced cereals, harvested and milled the previous day.

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The Milling

Stone grinding that preserves the natural aroma of the bean

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The Factory

Long fermentation and artisanal oven, handmade

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The Store

Fresh every day, ready to take home

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