Gleba
Rye, Dark Chocolate & Nib Cookie
Brownie texture, made with natural and authentic ingredients.
Intense and indulgent, this recipe combines stone-ground rye flour from our Mill with bean-to-bar dark chocolate from Puchero and crunchy cocoa nibs.
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Usually ready in 1 hour
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Intense and indulgent, this recipe combines stone-ground rye flour from our Mill with bean-to-bar dark chocolate from Puchero and crunchy cocoa nibs.
With a texture close to a brownie, this cookie is rich in fiber, magnesium, and antioxidants due to its high cocoa percentage. It thus has a deep, toasted, and slightly bitter flavor, offering a true contrast of textures. Our cookies contain no white sugar and we use natural ingredients.
It’s even better with
Gleba is a return to our roots and to the cereals grown in our soils, with traditional and sustainable varieties.
